Introducing the Wesson Chopper, the inaugural limited-edition kitchen knife from Wesson Knives.
Designed and crafted in Massachusetts, this distinctive chopper features an original Wesson 140 mm K-tip Ko-Bunka blade, precision laser-cut from repurposed, pre-hardened industrial M2 high-speed steel.
The distinctive K-tip design features a broad, curved cutting edge with an angular tip, offering versatility for slicing, chopping, and precision food preparation.
Number 4 features a striking multi-toned octagonal handle with a vibrant marbled center displaying swirling emerald green, golden amber, and earthy tones. A richly grained reddish-brown wood-toned upper section and dark contrasting end cap are complemented by metallic accent rings, creating a distinctive appearance with traditional Japanese-inspired styling. The commercially manufactured handle was individually fitted and assembled by Wesson Knives.
As part of our first production run, each knife features its own unique characteristics and subtle variations resulting from the finishing process. The repurposed M2 high-speed steel carries a history of industrial service, now given new life as a precision kitchen knife.
Specifications
Blade length: 140 mm
Blade style: K-tip Ko-Bunka
Blade steel: M2 high-speed steel
Blade finish: Dark industrial finish with precision-ground bevels
Handle: Multicolored marbled octagonal handle with green and amber tones, reddish-brown wood-toned upper section, dark end cap, and metallic accent rings (exact materials unverified)
Handle length: 140 mm (5½ inches)
Production: Designed, ground, finished, and assembled in Massachusetts
Edition: No. 4 of 10
Limited to just 10 individually numbered knives. This original configuration may never be repeated.
Introducing the Wesson Chopper, the inaugural limited-edition kitchen knife from Wesson Knives.
Designed and crafted in Massachusetts, this distinctive chopper features an original Wesson 140 mm K-tip Ko-Bunka blade, precision laser-cut from repurposed, pre-hardened industrial M2 high-speed steel.
The distinctive K-tip design features a broad, curved cutting edge with an angular tip, offering versatility for slicing, chopping, and precision food preparation.
Number 4 features a striking multi-toned octagonal handle with a vibrant marbled center displaying swirling emerald green, golden amber, and earthy tones. A richly grained reddish-brown wood-toned upper section and dark contrasting end cap are complemented by metallic accent rings, creating a distinctive appearance with traditional Japanese-inspired styling. The commercially manufactured handle was individually fitted and assembled by Wesson Knives.
As part of our first production run, each knife features its own unique characteristics and subtle variations resulting from the finishing process. The repurposed M2 high-speed steel carries a history of industrial service, now given new life as a precision kitchen knife.
Specifications
Blade length: 140 mm
Blade style: K-tip Ko-Bunka
Blade steel: M2 high-speed steel
Blade finish: Dark industrial finish with precision-ground bevels
Handle: Multicolored marbled octagonal handle with green and amber tones, reddish-brown wood-toned upper section, dark end cap, and metallic accent rings (exact materials unverified)
Handle length: 140 mm (5½ inches)
Production: Designed, ground, finished, and assembled in Massachusetts
Edition: No. 4 of 10
Limited to just 10 individually numbered knives. This original configuration may never be repeated.
