The Messer Forge Kajiya Keikoku Nakiri delivers exceptional cutting performance without the premium price tag. Featuring a stunning 67-layer Damascus blade with a VG-10 stainless steel core, this 7-inch Japanese-style vegetable knife offers remarkable sharpness, excellent edge retention, and precision that rivals far more expensive knives.
With its straight cutting edge and generous blade height, the Keikoku Nakiri glides effortlessly through vegetables with laser-like precision. Whether you're slicing tomatoes, chopping herbs, or preparing vegetables for your favorite dishes, this knife delivers smooth, clean cuts with outstanding control.
Hardened to 60 ±1 HRC, the VG-10 core provides an excellent balance of sharpness, edge retention, and durability. The distinctive Damascus cladding adds visual appeal while complementing the blade's everyday performance.
A beautifully grained natural olivewood handle with a genuine ox horn bolster completes the knife, offering a comfortable grip and an elegant appearance.
The Kajiya Keikoku Nakiri proves that exceptional cutting performance doesn't have to come with an exceptional price.
Manufacturer: MesserForge
Brand: Kajiya
Series: Keikoku
Blade Steel: 67-Layer Damascus with VG-10 Core
Blade Length: 7" (178 mm)
Blade Height: 2.4" (61 mm)
Blade Thickness: 2.5 mm
Hardness: 60 ±1 HRC
Handle: Natural Olivewood
Bolster: Ox Horn
Handle Length: 5" (127 mm)
Overall Length: 13" (330 mm)
Weight: 9 oz (255 g)
Primary Use: Vegetable Preparation
At Wesson Knives, we believe outstanding kitchen knives should be accessible to everyone. The Kajiya Keikoku Nakiri is a perfect example of that philosophy.
In our experience, this knife cuts like a laser. Its combination of impressive sharpness, VG-10 Damascus steel, beautiful natural materials, and exceptional value makes it an outstanding choice for anyone looking to upgrade their everyday kitchen knives.
Premium cutting performance. Everyday affordability.
The Messer Forge Kajiya Keikoku Nakiri delivers exceptional cutting performance without the premium price tag. Featuring a stunning 67-layer Damascus blade with a VG-10 stainless steel core, this 7-inch Japanese-style vegetable knife offers remarkable sharpness, excellent edge retention, and precision that rivals far more expensive knives.
With its straight cutting edge and generous blade height, the Keikoku Nakiri glides effortlessly through vegetables with laser-like precision. Whether you're slicing tomatoes, chopping herbs, or preparing vegetables for your favorite dishes, this knife delivers smooth, clean cuts with outstanding control.
Hardened to 60 ±1 HRC, the VG-10 core provides an excellent balance of sharpness, edge retention, and durability. The distinctive Damascus cladding adds visual appeal while complementing the blade's everyday performance.
A beautifully grained natural olivewood handle with a genuine ox horn bolster completes the knife, offering a comfortable grip and an elegant appearance.
The Kajiya Keikoku Nakiri proves that exceptional cutting performance doesn't have to come with an exceptional price.
Manufacturer: MesserForge
Brand: Kajiya
Series: Keikoku
Blade Steel: 67-Layer Damascus with VG-10 Core
Blade Length: 7" (178 mm)
Blade Height: 2.4" (61 mm)
Blade Thickness: 2.5 mm
Hardness: 60 ±1 HRC
Handle: Natural Olivewood
Bolster: Ox Horn
Handle Length: 5" (127 mm)
Overall Length: 13" (330 mm)
Weight: 9 oz (255 g)
Primary Use: Vegetable Preparation
At Wesson Knives, we believe outstanding kitchen knives should be accessible to everyone. The Kajiya Keikoku Nakiri is a perfect example of that philosophy.
In our experience, this knife cuts like a laser. Its combination of impressive sharpness, VG-10 Damascus steel, beautiful natural materials, and exceptional value makes it an outstanding choice for anyone looking to upgrade their everyday kitchen knives.
Premium cutting performance. Everyday affordability.
